Paneer Tikka

HOW TO MAKE PANEER TIKKA
1. First whisk 2.25 cups of curd till smooth in a bowl or pan.

whisked yogurt for paneer tikka recipe
2. Add all the spices and herbs including besan (gram flour) & salt.

4 tbsp besan
½ tsp turmeric powder
½ tsp black pepper powder
½ tsp carom seeds (ajwain)
½ tsp caraway seeds (shahjeera)
½ tsp crushed kasuri methi (dry fenugreek leaves)
1 tsp coriander powder (ground coriander)
1 tsp cumin powder (ground cumin)
1 tsp garam masala powder
1 tsp dry mango powder
2 tsp Kashmiri red chili powder
¾ tbsp ginger garlic paste
¾ tsp regular salt or rock salt or add as required.
add spices - making paneer tikka
3. Stir and mix well.

paneer tikka yogurt spices mixture
4. Add the diced vegetables – 1 medium to large bell pepper/capsicum, 1 medium to large tomato and 1 medium to large onion. Also add 250 to 300 grams paneer slices.

making paneer tikka recipe
5. With your hands mix very well. So that the marinade coats the paneer and veggies evenly.

marinating paneer for paneer tikka recipe
6. Cover the bowl & keep the marinade in the fridge for 45 minutes to 3 hours. You can also keep overnight. Below pic is of the marinated paneer and veggies after 1 hour.